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Dec 8th “CELEBRATE with CHAMPAGNE” Dinner at The Westin La Cantera

Have you started gift shopping for your friends and family? What about a gift for that special someone in your life? What about a gift for yourself? Well this is it! What: CELEBRATE with CHAMPAGNE Dinner Where: Francesca's at Sunset at The Westin La Cantera When: Thursday, Dec. 8 at 7:00 p.m Details: Seating is limited, and priced at $120 per person (not including tax or gratuity), so do not hesitate to secure your RSVP to directly at 210-558-2253. Continue reading for more information and the event menu ...

Have you started gift shopping for your friends and family?

What about a gift for that special someone in your life?

What about a gift for yourself?

Well this is it!

 

Celebrate With Champage - Westin La Cantera

What: CELEBRATE with CHAMPAGNE Dinner Where: Francesca’s at Sunset at The Westin La Cantera When: Thursday, Dec. 8 at 7:00 p.m Details: Seating is limited, and priced at $120 per person (not including tax or gratuity), so do not hesitate to secure your RSVP to directly at 210-558-2253. “Guest host for the reception and dinner will be Guy Noel Stout, M.S., C.W.E., and Corporate Director of Beverage Education in the Glazer Family of Companies. Guy is a Master Sommelier (M.S.), one of only 160 in the world! He is also a Certified Wine Educator (C.W.E.), Certified Spirits Specialist (CSS), and on the Executive Board of Directors for the Society of Wine Educators. Guy will be sharing his insights on the marvels and delights of champagne.

Chef Ernie Estrada of Francesca’s at Sunset has collaborated with Chef John Herdman of Brannon’s Cafe to create a spectacular menu that accents the best characters of these magnificent spirits. Many of you know both Chefs, and will be enthralled with the dynamic of their culinary convergence.

We would love for you to join us for this exciting food and spirits pairing event, which is sure to be the foodie highlight of the season! ” – Steven Krueger (Resort Wine Sommelier) & Adam Montalvo (Francesca’s Maitre d’ )

The Menu For That Evening Will Be:

CANAPÉS Chef’s Creations Moët & Chandon, “Impérial”, Champagne, France, NV

BAY SCALLOP “Forest” Butter, Asparagus, Pistachio Rosemary Ash Cake Pine Nuts, Chanterelles Deutz, Brut, “Classic”, Champagne, France, NV

DUCK CONFIT Banana Polenta, Pulverized Cherry Arugula and Mexican Oregano Gelee Chicharon Ruinart, Blanc de Blancs, Brut, Champagne, France, NV

ANTELOPE LOIN Winter Berry and Hominy Stew Ox Tail, Guajillo chili Scallion, Mire a pox Veuve Clicquot, Brut Rosé, “Réserve”, Champagne, France, 1985

CARAMEL APPLE Doughnut Pudding, Almond Praline Green Apple Caramel Powder, Apple Sorbet Moët & Chandon, “Nectar Impérial”, Champagne, France, NV

$120 per person (tax and gratuity not included) RSVP to 210-558-2253

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