I love loving to cook.
I love loving wine.
I love loving food.
I love loving them together, especially with Frenchie Le Boyfriend.
I think this is all an obsession really :)
Tomato Basil Soup & Oven-Baked Mont D’Or Cheese w/ 2009 Sauvignon Blanc from Domaine Clos Roussely in Tourraine.
Homemade Veggie Sushi w/ a very pink looking wine :) (Can’t remember what that was, bad wine blogger!)
Assorted Homemade Tartines w/ a Non-Vintage Cremant from Domaine Grande in Jura.
MexiCali Salad with a 2005 Chateau Jander in Moulis en Medoc.
Bacon, Mushroom & Onion Chicken with a Caprese-Topped Salad w/ a 2009 St. Veran in Southern Burgundy.
Butternut Squash & Mushroom Risotto w/ 2009 Sauvignon Blanc from Grand Clos de Poce in Tourraine.